I’m hooked on tapas type dishes these days, and Ajillo is one of them. It’s so easy, plus it’s low carb. Ajillo is a Spanish word meaining “Garlic flavored”. In an Ajillo dish, you gently fry any ingredient you like in a garlic & chili infused olive oil. Recipe for Oyster Ajillo Garlic (as much […]
Note にて連載はじめました。英語版はこちらで購入できるヨ。 ちなみに、英語版にはないコマも追加されてます。 The Japanese version of “How to Make Maple Syrup” is out on Note.
I love salted Japanese salmons but they only sell them at Fujiya in Vancouver. I’m too lazy to drive there so found a recipe online. It’s super easy and cheaper.
It’s available from My Store, for $1.99 for 12 pages, with two never-been-published pages. The first few pages are still online so you can take a look. I hope you enjoy! I am currently working on the Japanese version and after that thinking about the French version with my hubby’s help.
I’ve been MIA for a bit but that’s because I’ve been working on finishing my first e-book – “How to Make Maple Syrup”. There’s extra 2 pages that are not on my website. It’s 12 pages long. I’m finally done, but I still have to edit a bit. I will have it ready for […]